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Hungarian Sweet & Sour Cabbage Soup
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Nothing like soup for comfort.
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A little olive oil
1 large onion, chopped
1/2 of a large head of cabbage, in bite-size chunks
2 large cloves garlic
3 small cans chicken stock
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1 can stewed or diced tomatoes, Italian seasoning blend (cut
pieces of tomato small)
1/2 teaspoon red pepper or more, to taste
Sauté the onions a few minutes, add the cabbage and garlic and
saute a few minutes longer. Add the rest of the
ingredients, bring to boil and simmer about 45 minutes. Salt to
taste. |
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