| If you are tired of the same old meat
accompaniments, here is a wonderful, completely different flavor
to pair with pork, turkey or chicken. Jean Swenson passed this
recipe on for us all to enjoy. I can't imagine an easier way to
please your palate.
1 large can pineapple chunks
1 large can peaches
1 large can pears
1 stick butter, melted
3/4 cup dark brown sugar
2 t. curry powder
cinnamon to taste
Drain fruit.
Add the brown sugar, curry powder and cinnamon to the melted
butter. Heat and stir until the sugar is totally dissolved and pour over fruit. Bake at 350
for 30 minutes. |
